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Introduced during the colonial period by the chefs of Indian Railway, this Anglo Indian mutton curry had been served to the first-class passengers of Indian railway at that time. This mutton curry is a mellowed down version of the spicy Indian (Bengali) Mutton Curry, Mangsho jhol . The spice level was toned down from the use of coconut milk to suit the palate of the sahibs travelling in the first-class compartments of Indian railways. Railway Mutton Curry was first served on the Blue Train which ran between Victoria Terminus and Calcutta (now Kolkata) via Allahabad. The story behind this curry goes like this. It was during the pre-independence days, when the Indian cooks in Frontier Mail run by the Western Railways, were preparing a meal for themselves after a busy service to the guests in the first class. It was then a British officer while travelling First class reached the pantry for a midnight snack, following the fragrance of the food being cooked. Taken by surprise, the chef offered him the Mangsho jhol (Mutton Curry) and the stale dinner roll. As soon as, the officer took its first bite, he burnt his tongue. The officer demanded to mellow down the curry and the chef had an instant idea to mellow down the curry with some coconut milk, thereby reducing the spiciness. The officer left the pantry satisfied, but when he visited again and could not remember the dish name, he called it the Railway Mutton Curry and that’s how the dish got its name. #railwaymuttoncurry #muttoncurry #Indianmuttoncurry #muttonrecipe #bengalimuttoncurry #britishmuttoncurry #authenticmuttonkorma #muttonkorma #Mangshojhol #indiancurry #mutton #railwaylambcurry #lambcurry #lambrecipe #papascooking #recipestamil Subscribe to my channel at: / @papascookingvlogstamil