French Sable Cookies | Sable Breton| French butter cookies скачать в хорошем качестве

French Sable Cookies | Sable Breton| French butter cookies

French Sable Cookies | Sable Breton| French butter cookies Ingredients: All purpose flour -2&1/4 cup+1 tablespoon ( 300g) Sugar-1/2 cup ( 100 g) powder it for easy mixing. Unsalted butter -200g ( softened) salt -1/4 teaspoon Egg-1 ( at room temperature) Vanilla essence -1/2 teaspoon Method: 1. Beat the butter for 1 minute. 2. Add the sugar and vanilla and beat until smooth and creamy. 3. Add the egg and mix until combined. 4. Add flour and salt and mix until a dough is formed. 5. Cover and refrigerate for 30-60 minutes. 6. After 30 minutes take out and roll out into thin sheets. 7. Cut it using cookie cutter. Dip the cookie cutter in dough for proper cut. 8. Transfer into a baking tray lined with parchment paper. It is recommended to keep in refrigerator for 15 minutes. 9. Preheat the oven at 180°C for 10 minutes. 10. Bake at 180°C for 12-15 minutes. 11. Optionally you can fill with jam. #frenchsablecookies #baking #christmasbaking French Sable cookies , Sable cookies, French butter cookies, baking, Christmas cookies, butter cookies, cookies