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★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ I love these Breton Cookies - there are actually several names for this cookies (Galette Breton, Palette Breton, Sable Breton etc) but they usually mean the same thing. ▶Breton Cookie◀ Quantity for 8 cookies (6cm diameter) Unsalted Butter 90g Powdered Sugar 62g Egg Yolks 18g Cake flour (or all purpose flour) 130g Salt 1g Baking Powder 0.6g (Optional) Rum 3g ① Lightly beat room temp butter. ② Sift in powdered sugar and mix. ③ Add room temp egg yolks gradually. (You can also add in a few drops of vanilla extract) ④ Add the dry ingredients (cake flour/salt/baking powder) and mix. ⑤ Add in the rum and mix well. ⑥ Roll out to 1cm thickness and let it rest in the fridge for 1~2hrs. ⑦ Cut out the dough using circular cookie cutters and apply egg wash (egg yolks). Draw patterns if you wish. ⑧ Bake for 15mins at 170℃ (pre-heat oven to 170℃). Storage: Can store in an air-tight container at room temp for 3~4 days. ------------------------------- ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★Instagram★ / sugarlane.korea ★Online Class★ For more online classes please visit: https://sugarlane.kr/english #breton #sablebreton #galettebreton #sugarlane #조한빛 #슈가레인