How to Make Cheese Curds скачать в хорошем качестве

How to Make Cheese Curds

Home made cheese curds make everyone smile. Once you bite into those squeaky cheese curds, you can’t help but grin from ear to ear. Have you ever wondered, “Why do cheese curds squeak?” There is a simple answer and a more complicated answer. The simple answer is that cheese curds will squeak when they are fresh! They lose their squeak after a couple of days, even if they are refrigerated. The more complicated answer? Well, there are two things at play- intact protein structure, and bound calcium (a function of PH or acid development). A cheese curd needs intact protein and highly bound calcium crosslinked in order for it to squeak. There it is. Cheese science. I admit, I’m more of a “cheese is art” kind of girl, myself. Squeaky cheese curds is a great beginner’s cheesemaking recipe because it doesn’t need a press, and it doesn’t need a cave to mature. Now that you know how to make cheese curds, why not give this recipe a try? Happy cheese making! Lisa and YumYum DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission. Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35 Recommended Equipment to Make This Recipe ------- 16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa Tiny spoons: https://amzn.to/33Ek9lj Fine mesh colander (Set of 3): https://amzn.to/31MItzQ Over the sink fine mesh colander: https://amzn.to/31J7Q5f 12” Stainless steel thermometer: https://amzn.to/31LgRuS 19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2 15” stainless steel stirring spoon: https://amzn.to/31OPe3W Ingredients Used in this video------------ C101 mesophilic culture: https://amzn.to/31QNc3b Liquid calcium chloride: https://amzn.to/31MNubD Single strength liquid rennet: https://amzn.to/2H6KdvS Annatto cheese coloring: https://amzn.to/33CkncE Books and Stuff I Love ------------ Formaticum Cheese Storage bags: https://amzn.to/2N52FIY Ricki Carroll’s cheese making book 3rd Edition: https://amzn.to/2Z7Bm2X Ricki Carroll’s cheese making book 4th Edition https://amzn.to/2KD3BTf If you enjoy what we do and would like to support us, you could buy us a "gallon of milk". It's a sweet and friendly way to support a favorite content creator! https://www.buymeacoffee.com/cheese52 If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. ------- For other cheeses like this one check out this How to Make Cheese Beginner’s Series playlist!    • How to Make Cheese- Beginner's Series   How to make Cheese Curds    • How to Make Cheese Curds   Recipe available at www.Cheese52.com **Remember to sanitize your equipment before beginning any cheese making recipe. ** Follow us on: Facebook Cheese52 Instagram @Cheese52_ YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061 Standard License Contact us: 10400 Overland Rd. #241 Boise, ID 83709 #Cheese52 #cheesecurds #squeakycheese #squeakers