Making Jarlsberg Style Cheese скачать в хорошем качестве

Making Jarlsberg Style Cheese

Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. It resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’ although it tends to be sweeter and stronger than Emmentaler. Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. I found Jarlsberg quite easy to make, and the hardest part is waiting the 8 weeks for it to mature. There will be a taste test video released when it is mature and has fully developed the eyes! You can pick up supplies for Jarlsberg style cheese at https://www.littlegreenworkshops.com.... I recommend the Italian Cheese Kit for this cheese as it contains most things you need to make this cheese. Just add on Propionic Shermanii and you will be able to create this cheese. Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... Follow on Facebook;   / thecheesemantv   or   / littlegreenworkshops