Dolma Recipe | Stuffed Grape Leaves (Greek Style Dolmades) скачать в хорошем качестве

Dolma Recipe | Stuffed Grape Leaves (Greek Style Dolmades)

Dolmadakia Gialantzi (Ντολμαδάκια γιαλαντζί) is a Medditeranian dish from Ottoman Empire. Dolmadakia Gialantzi (stuffed grape leaves dolma) is one of the most iconic Greek foods. #dolmatarifi #nτολμαδάκια #mediterraneanrecipes #grapeleaves #greekrecipes #food This is how to make Grape Leaves Dolma : Ingredients : Grape Leaves for wrapped (rinsed in warm water, remove the leaf stems) Tomato broth + salt + few blackpepper Olive oil Sliced Lemon Stuffing : Minced Beef Minced Chicken Rice (rinsed) 1/4 tsp Salt Blackpepper Cumin powder 1/2 tsp chilli powder 1/2 spoon garlic paste 1/2 spoon onion paste Olive oil Coriander leaves