Turnip Cake / Lo Bak Go | Cooking with Mom Ep. 3 скачать в хорошем качестве

Turnip Cake / Lo Bak Go | Cooking with Mom Ep. 3

In this week’s video, my mom and I make a classic dim sum dish: 蘿蔔糕 lo baak gou! Hope you guys like it! There are many ways to make LBG! You can add or subtract the fillings to your taste (my dad likes to add different types of sausages) or play with the ratio of rice flours to achieve your preferred consistency! *Wikipedia: “The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish.” ☀️support the channel☀️ store - https://www.cantonesewithbrittany.com/ patreon -   / cantonesewithbrittany   ✨connect with me✨ instagram -   / cantonese.with.brittany   facebook -   / cantowithbrittany   Don't worry if you don't get everything at first. You should watch each video multiple times until you can follow along without the English subtitles and write down any words you are struggling with. Over time, you'll piece everything together the same way you did with your native language. My goal is to build a complete Cantonese immersion course that will get you to the conversational level. So stay tuned for the next video!