Русские видео

Сейчас в тренде

Иностранные видео




Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How to Make a Cream Tart Cake | letter tart, alphabet tart

FULL RECIPE ► https://bakerbettie.com/cream-tart-cake/ SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Hand Mixer: https://amzn.to/2VKMFwT Rolling Pin: https://amzn.to/2SxlHZj Sheet Pan: https://amzn.to/2B7InIu Stand Mixer: https://amzn.to/2Xanx3t Silicone Spatula: https://amzn.to/2tXNSVy Nielsen-Massey Products: https://amzn.to/30VT7DQ BETTER YOUR BAKE TIPS USED IN THIS VIDEO: How to Separate Eggs: https://bit.ly/2KcPF0U How to Whisk: https://bit.ly/2OqhXub How to Roll Cookie Dough: https://bit.ly/2Zkb52q How to Fill a Homemade Pastry Bag for Piping: https://bit.ly/2LP24eM --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: For the Cookie Dough: 2 sticks (8 oz, 220 gr) unsalted butter, room temperature ½ cup (3.5 oz, 100 gr) granulated sugar 3 large egg yolks 1 ½ tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract ¼ tsp kosher salt 2 ¾ cups (11.8 oz, 330 gr) all-purpose flour For the Swiss Meringue Buttercream: 6 large egg whites 2 cups (14 oz, 395 gr) granulated sugar ¼ tsp kosher salt 4 sticks (1 lb, 440 gr) unsalted butter, room temperature 1 TBSP (15 ml) Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste To Decorate: Fresh berries: strawberries, raspberries, and blueberries Edible flowers (*optional) Macarons (*optional) -------------------------------------------------------------------------- A cream tart, also known as a letter tart or alphabet tart, is a beautiful decorated pastry perfect for any occasion. They are frequently cut into letters or numbers but can be made into any shape you like. The tart shell is made from a shortbread cookie and it is filled with a Swiss Meringue buttercream. The cream tart is then decorated with macarons, fresh fruit, edible fresh flowers. Today's video was made in partnership with Nielsen-Massey Vanillas for their Better Your Bake Campaign. Visit BetterYourBake.com for more tips on how you can better your bake! #betteryourbake #nielsenmasseyinspires #bakingtutorial

Comments