Apple & Cinnamon Crumble Cake | Cookery School | Waitrose скачать в хорошем качестве

Apple & Cinnamon Crumble Cake | Cookery School | Waitrose

An alternative option to apple crumble is Chef Tutor Becca McGonagle’s apple and cinnamon crumble cake. The light, fluffy sponge is topped with a thin layer of apples before being topped with the sweet crumble topping. This delicious, layered cake can be served with either cream, ice cream or if you want to keep it more traditional, warm custard. We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: https://bit.ly/3ib3Nrg Subscribe to our channel for new uploads every week and hit the bell to be notified when we upload. Ingredients: For the crumble topping: 125g plain flour 1 tsp ground cinnamon 50g slightly salted butter, cold, cubed 125g demerara sugar 50g roasted chopped hazelnuts For the cake: 250g plain flour 2 tsp baking powder 125g slightly salted butter, softened 150g golden caster sugar 1 tsp vanilla bean paste 150ml milk 2 large Waitrose British Blacktail Free Range Eggs 6 cox apples Juice 1 lemon Click here to view the full recipe | https://bit.ly/3oOI654 More great recipes, ideas and groceries | http://www.waitrose.com __ Follow us: Twitter |   / waitrose   Facebook |   / waitrose   Instagram |   / waitrose   Pinterest |   / waitrose