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Eggless Saffron Cardamom Cake (Kesar Elaichi Cake) | No Oven Kadai If you’re looking for an easy Eggless Saffron Cardamom Cake, this No Oven Kadai Cake recipe is perfect for you! Learn how to make a soft and fluffy Kesar Elaichi Cake without oven using simple ingredients at home. This easy eggless cake recipe is budget-friendly, beginner-friendly, and full of rich saffron and cardamom flavor. Perfect for tea time, festivals, and special occasions! 🌍 Subtitles are available — you can select your language in the settings. Ingredients: • 180 g all-purpose flour • 110 g sugar • 75 g vegetable oil • 140 g lukewarm water • ¼ tsp ground cardamom • ⅛ tsp saffron • ¼ tsp vanilla • ⅛ tsp salt • ¼ tsp baking soda • 1 tbsp white vinegar • 6 g baking powder Saffron Syrup: • 30 g sugar • 150 g water • ⅛ tsp saffron Cake Details: • Pan size: 18 cm • Cooking time: 55–60 minutes Delicately sweet, aromatic, and perfectly moist✨ Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe. Watch the video until the end to catch all the tips for the best texture and flavor. Have fun baking and enjoy every bite! Don’t forget to like, subscribe, and turn on notifications so you never miss a new recipe.🔔 Your support truly means a lot and helps the channel grow 🤍 easy cake recipe beginner cake recipe cooker cake quick cake recipe cake without oven #homemade #saffroncardamomcake #noovencakes #cake #kesarelaichicake