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These are fruits that aren't normally available in typical supermarkets. Link to english comments: https://ginpaithairang.com/en/c/5nSyb... #yainangdenmark https://ginpaithairang.com 0:00:03 Welcome to Gin Pai Thai Rang. 0:00:05 Hi guys. 0:00:07 Hello, everybody! Namaste! 0:00:09 Hola! Namaste! 0:00:11 Annyeonghaseyo. C'mon, guys. 0:00:13 Today I got fruits that I bought in an Arab supermarket. 0:00:18 These are strange and exotic fruits. 0:00:20 Have I ever eaten them all? 0:00:24 Okay, let me tell you what they are one by one. 0:00:27 These are figs, or 'Ma Duea' in Thai. 0:00:31 These are yellow and purple plums. 0:00:35 This is an apricot. 0:00:37 I don't know what it's called in Thai. Apricots. 0:00:40 These are dates. 0:00:44 I don't know what they're called in Danish. 0:00:46 I can't touch this one because of the prickles. 0:00:50 They're cacti [opuntia] 0:00:52 or prickly pears. 0:00:55 I've never had them before. 0:00:56 Today I'm sacrificing myself. 0:01:00 This is a peach. 0:01:03 Is it the same as the Thai 'Luk Tor'? Is it? 0:01:07 I have no idea. 0:01:09 These are plums or 'blommer'-- yellow and dark purple plums. 0:01:14 I'll try each one of the fruits for you. 0:01:18 I want this one now. 0:01:20 Which one did I just wash? Okay, this one. 0:01:23 I'll split it open and show you the inside. 0:01:27 To see what it looks like. 0:01:30 Ta-da! Pretty, isn't it? 0:01:34 If peaches aren't ripe, they'll be crunchy. 0:01:39 Let's have a bite. 0:01:42 Aromatic. 0:01:56 A bit acidic. 0:01:57 But it's sweet and aromatic. 0:02:01 After that... 0:02:05 we'll try the plum. 0:02:07 In Danish it's called 'blomme' [sing.]. 0:02:10 Blomme. 0:02:12 There's a pit inside, like the peach. 0:02:19 Sweet. 0:02:24 The meat is like that of Thai monkey apples. 0:02:41 Let me wipe this. 0:02:44 I haven't tried these yellow plums before. Are they new or something? 0:02:54 Yellow and pretty, just like Thai golden apples. 0:03:03 So tender and juicy. 0:03:11 Delicious. 0:03:21 But it tastes more bland than purple plums, which are sweet and sour. 0:03:25 This yellow one is sweet and mild. 0:03:29 But it's soft and yummy. So refreshing. 0:03:32 Next. 0:03:35 I've got my eye on this. 0:03:36 This is an apricot. 0:03:40 I think it's the same in Thai. 0:03:42 I haven't tried this one either. 0:03:46 From supermarkets. 0:03:50 I'm not sure if they all look like this inside. Let me check the other ones. 0:03:54 Why does it look so bruised inside? 0:04:02 Or all are the same on the inside? Here. 0:04:07 They look kinda bruised like this. Let me check another. 0:04:13 Did I pick the rotten ones or what? 0:04:19 This is actually the color on the inside. 0:04:22 They're brown like they're rotten. 0:04:24 But they aren't. See? 0:04:27 I was stunned for a bit. Thought they're rotten. It's my first time. 0:04:30 Let me have a bite. 0:04:40 Kinda tasteless. 0:04:42 No aroma. 0:04:51 It's okay. 0:04:53 I'm not sure what it tastes like. 0:04:56 It's neither sour nor sweet. 0:04:59 Just a tiny bit sweet. 0:05:05 But I think this could be good for diabetics. 0:05:09 It's not sweet at all. 0:05:20 The other ones have their particular tastes and smells, right? 0:05:25 But why doesn't this one have an unique aroma? 0:05:32 Just a hint, maybe. 0:05:34 We'll follow that with figs. 0:05:36 Ta-da! 0:05:41 There's no space to put it. 0:05:45 Here's the fig. 0:06:03 The seeds go pop inside. 0:06:06 There's a unique aroma but not too defined. 0:06:08 There's no super sourness or anything. Just mild. 0:06:16 It's like eating Thai sakoo [tapioca and melon dessert]. 0:06:18 But there's sourness. 0:06:20 And softness. 0:06:37 The figs have a ton of benefits. 0:06:42 Everybody knows what they taste like. 0:06:45 It's not too sweet or sour or anything, but 0:06:49 there's just a hint of sweetness. 0:06:51 These are... 0:06:54 fruits with a ton of benefits. 0:06:57 They say if you eat at least 7-8 dates a day, 0:07:01 all the diseases you have will be cured. I'm not sure if that's true. 0:07:05 These dates, I mean. 0:07:09 I think they're astringent and sweet. 0:07:15 It's rather sweet. 0:07:18 It has a lot of benefits and lots of vitamins. 0:07:26 It's sweet. 0:07:28 But the aroma doesn't stand out. 0:07:34 At first, it's sweet. 0:07:48 Let's look at the cactus. 0:07:57 How do I eat this one though? 0:08:02 Here. 0:08:04 This is the inside. 0:08:08 So many seeds. 0:08:21 I'm not sure if the seeds are edible. 0:08:24 If any of you have tried this, please comment below. 0:08:32 I might need a spoon. 0:08:37 Here, with the spoon. 0:08:40 This one prickles. 0:08:43 It just prickled me. 0:08:45 Here. 0:08:50 It's sweet and bland. Sweet and bland. 0:08:54 Cactus. I'm eating a cactus. 0:09:04 What is it like? 0:09:06 If it had no seed, it would taste like... 0:09:08 ripe papaya. 0:09:14 Is it tasty? 0:09:17 Cacti are bitter, right? 0:09:...