Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019) скачать в хорошем качестве

Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019)

#MixedBerries #DanishDessert Eating 'Fløderand', a Danish dessert similar to panna cotta and milk custard, topped with strawberries, blueberries, raspberries, kiwi berries, blackberries and red currants. Link to english comments: https://ginpaithairang.com/en/c/EDBFi... #yainangdenmark https://ginpaithairang.com 0:00:03 Welcome to Gin Pai Thai Rang! 0:00:05 Good day! 0:00:07 Hola! 0:00:09 Xin chào! Annyeonghaseyo! 0:00:12 Konnichiwa! 0:00:14 Ni hao! 0:00:16 Saibadeeja! 0:00:18 I always have fun greeting you in different languages. 0:00:22 Did I say 'Namaste'? Namaste! 0:00:25 Just saying 'Hello' in Hindi, Japanese and Korean. 0:00:28 There's "Aloha"... in Hawaiian. 0:00:32 "Bonjour" in French. 0:00:35 Still, I can only really speak Thai. 0:00:40 I love languages. 0:00:45 I do have viewers from all over the world 0:00:50 so I thought it'd be nice for them to hear a Thai person speak their languages. 0:00:58 That's what I think. 0:00:59 Today... 0:01:01 my lovely fans... we have a dessert. 0:01:06 I also have some fruits here. 0:01:09 I'll show you that later. 0:01:13 This here... is a Danish milk custard 0:01:18 or 0:01:19 "Fløderand" [T/N: lit. 'creamrand', similar to a panna cotta]. Not sure about my pronunciation. 0:01:23 It's a hundred-year old Danish dessert. 0:01:29 It's like a milk custard. It tastes like our custard, which is made of milk, sugar and whipping cream. 0:01:39 And here's how it looks. I'll open it up to show you. 0:01:43 It's not expensive. Only 100 baht. 0:01:45 I've also seen this served in parties. 0:01:49 It tastes like our Thai milk custard. 0:01:54 Let me put that aside. 0:01:58 Now, we plate it upside-down. 0:02:00 See how there's a hole in the middle? Right in the middle. 0:02:05 I'm going to pour strawberry sauce in it. 0:02:14 Just do it like this. 0:02:19 Something like that. 0:02:21 You should be able to see it. 0:02:23 After that, add some strawberries. 0:02:29 I'll just cut them in half because they are big. 0:02:39 Something like this. 0:02:42 And then blueberries. Add some blueberries. Can you see it clearly? 0:02:48 I'll keep adding fruits until they're overflowing. 0:02:50 After the blueberries, we add blackberries. 0:02:57 And here go the raspberries. 0:03:03 Blueberries are big during this month. 0:03:07 This here are called Ribes [T/N: Red currants]. 0:03:11 Just put them here for decoration. 0:03:15 It looks so beautiful with those red currants. 0:03:18 Let's add more sauce on top. 0:03:24 Just pour more strawberry sauce, like this. 0:03:28 Oh Gosh! Look at that color. 0:03:32 Looks yummy, right? 0:03:34 This fruit here is special for this dessert. 0:03:39 This here is... kiwi. 0:03:44 It's kiwi... they're kiwi berries. 0:03:50 I'll cut one in half. 0:03:53 It's my first time seeing kiwi berries. 0:03:55 Here's how it looks inside. 0:03:59 They're just like normal kiwis. I just tried it. 0:04:01 Look. 0:04:03 Just put them here. 0:04:06 Let's eat! 0:04:09 Let's dig in! Here are the kiwi berries. 0:04:12 This box costs 100 baht. 0:04:16 I'll just put some here. 0:04:19 Oh! Blueberries are so big during this season. 0:04:25 They are so big. 0:04:27 They're usually about half of this size. 0:04:35 Time to eat! 0:04:37 Oh! 0:04:41 Mmm... It's like eating an ice cream. 0:04:44 So soft. 0:04:46 It's silky soft. 0:04:57 Look. 0:05:05 Red berries or my lipstick color... Which one stands out more? 0:05:16 It smells good and tastes sweet. 0:05:19 It's really amazing with berries. 0:05:23 So yummy. 0:05:25 It's like eating ice cream... vanilla ice cream. 0:05:31 But it's softer... milk custard is softer. 0:05:38 Custards are made of milk, sugar, vanilla and unflavored gelatin. 0:05:57 This is how people eat milk custard. 0:06:03 How they eat it here in Denmark. It's sweet, but not that much. 0:06:13 Red currants are very sour. 0:06:17 They're always used for decoration. 0:06:21 The red of the red currants next to the white milk custard. 0:06:26 Here. Look at them. 0:06:28 I usually eat them with chili flakes and fish sauce. 0:06:33 I usually eat them with chili flakes before my period starts. 0:06:39 Thai women usually eat something sour in their periods. And red currants are my choice. 0:06:45 I replaced mangoes and tamarinds for them. 0:06:51 Well, it's not a Danish custom to eat it like this. They usually serve smaller portions. 0:06:57 I should have cut it. 0:06:59 It's because of the review that I'm eating it like this. 0:07:12 Here comes a strawberry. 0:07:27 Red currants have no seeds. 0:07:30 But they're so sour. 0:07:38 As sour as star gooseberries. 0:07:40 You see them and think they're sweet, but they're sour like you wouldn't believe. 0:07:47 Kiwi berries are delicious. 0:07:50 Yummy! 0:07:53 Looks like they'd be good chili flakes and fish sauce. 0:07:58 They taste just like normal kiwis. 0:08:04 Kiwi berries are not that sour though. 0:08:13 They ar...