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Hi Friends! This Creamy Chicken Potato Casserole is a quick, easy and delicious way to get dinner on the table in about 35 mins. If you like scalloped potatoes, you're going to love this one! Preheat oven to 400 degrees In a 9x9, or 7x11 Casserole dish add the potatoes from a box of scalloped potatoes. (Save the packet for later). Add 1 chicken bouillon cube (small) or 1/2 tsp of loose bouillon powder, and 2 cups boiling water. Cover dish with plastic wrap, set aside. In a bowl add: 1 can cream of chicken soup 1 cup of milk the packet from the scalloped potatoes 1 T. parsley salt and pepper to taste Mix well and add: 1 1/2 to 2 cups cooked chicken Pour over potatoes in casserole dish and gently stir Add french fried onions on top and bake in preheated 400 degree oven for 30 mins. Let set 10 mins before serving. Enjoy!! Thanks for watching! Please Like, Share and SUBSCRIBE!!! Crunchy Beef and Potato Casserole • How to Make Crunchy Beef and Potato Casserole To see the products we use and recommend from Amazon visit our Amazon Store at: https://www.amazon.com/shop/reensplace Personal or Business Mail Reensplace PO Box 1059 Effort, PA 18330 Also Please visit our Etsy store at: reensplace.etsy.com azurestandard.com/start and enter your personal share code: MaureenNorris1