How Do Supermarkets Make Your Ham Pink? Meat Industry Secrets | HD Processed Food Health Documentary скачать в хорошем качестве

How Do Supermarkets Make Your Ham Pink? Meat Industry Secrets | HD Processed Food Health Documentary

Have you ever wondered if you really know what's in your food? In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shot down’. This documentary was produced by Premiere Lignes and directed by SANDRINE RIGAUD. It was first released in 2016. ------ We have the stories that global corporations don't want you to know. Our channel is home to award-winning investigations, current affairs and revealing documentaries that challenge unchecked global powers and give you the real, human stories behind the headlines. Want to understand more about our world? Want to delve beyond news headlines and understand global issues more deeply? Subscribe to DISPATCH for all this and more. Make sure to hit notifications to never miss a new release!