Lemon Cream Cheese Pound Cake With Lemon Glaze | Thanksgiving Recipe скачать в хорошем качестве

Lemon Cream Cheese Pound Cake With Lemon Glaze | Thanksgiving Recipe

#lemonpoundcake #poundcake #creamcheesepoundcake #thanksgivingfood #thanksgivingrecipe Today's video will be lemon cream cheese pound cake. All instructions, ingredients are in the video and here in the description below. Lemon Cream Cheese Pound Cake Ingredients: 8oz of cream cheese 6 eggs 3 sticks of butter 3 cups of sifted cake flour 3 cups of sugar  1 teaspoon of vanilla extract  2 teaspoons of lemon extract  Eggs, butter, and cream cheese need to be room temperature.  Directions: Mix butter and cream cheese until combined Add 3 cups of sugar (mix well) Add eggs 2-3 at a time (mix until eggs are combined)  Add sifted cake flour a little at a time, then add the 1 teaspoon of vanilla extract and 2 teaspoons of lemon extract. Bake at 350° F for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.