Croquembouche Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert скачать в хорошем качестве

Croquembouche Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Croquembouche is a burst of flavor that you very much need to tantalize your taste buds! Watch this Masala TV video to learn how to make Croquembouche and French Macaron Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 12 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Croquembouche : Ingredients for Profiterole Butter 110gm Water 240ml Salt 3gm Sugar 12gm Flour 120gm Egg 3 to 4 Ingredients for pastry cream Custard 1packet Whipped cream as required Method: In a pan add sugar, water, butter, salt and boil. Now add flour and mix well and cook on low flame for 12 minutes till no lumps are visible. Now whip by mixing machine, add eggs one by one and mix well. And Bake batter on 200c preheated oven for 22 to 25 minutes. Caramelize the sugar stick the croquembouche and make tower and serve. French Macaron : Egg white 50gm Caster sugar 50gm Salt pinch Almond flour 60gm Icing sugar 43gm Method: Whip the Egg whites, caster sugar and salt till soft peaks. Now add & mix Almond flour and icing sugar drop on baking sheet. Leave them till dry and bake it on 160 c in preheated oven for 15 to 16 minutes and serve.