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Rice bowl night strikes again! Unlock the salted water simmer for crispy greens and duh-licious tofu. With time to spare, a chile-ginger-sesame sauce comes together for spooning over. You can make the rice on the back burner, or buy cooked rice, or serve over noodles. Vegan by accident. Hop on over to my newsletter for the recipe and all the other written stuff. https://carlalallimusic.substack.com/ 0:00 - Prep It 04:16 - Blanch It 06:07 - Gingery Sizzle 07:56 - One Sauce Fits All 09:25 - Vegetarian Girlies Unite Follow me on Instagram / lallimusic Listen to my podcast, Borderline Salty! https://podcasts.apple.com/us/podcast... More about me, including info on my books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Director of Photography: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor and Comic Genius: Meg Felling / poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ Theme music "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com #carlalallimusic #vegetarianrecipes #ricebowls