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Don't tell all the sweet old Italian ladies, but you don't have to stand stirring over a pot of polenta for it to be gorgeous and creamy—just stick the whole pot in the oven and go about your business. And don't tell the raw food fanatics, but long-cooked broccoli is a lot more enjoyable than chomping on an uncooked floret. Grab your copy of That Sounds So Good! https://www.penguinrandomhouse.com/bo... Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Brittainy Newman https://www.brittainynewman.com/ Editor: Brooks Houser https://brooksbhouser.com/home.html Food Styling: Stevie Stewart https://www.steviestewartfood.com/ Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #thatsoundssogood