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Whatever you think of when someone says fat noodles is what you should use for this delicious weeknight pasta with mushrooms. This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you’re adding them to long, wide pasta ribbons or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up. Grab your copy of That Sounds So Good! https://www.penguinrandomhouse.com/bo... This recipe is on page 58. Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor: Meg Felling / poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #thatsoundssogood