Chicken Angara | Dhaba Style Smoky Chicken Gravy скачать в хорошем качестве

Chicken Angara | Dhaba Style Smoky Chicken Gravy

For Paste (Boil & Blend) 3 onions 5–6 tomatoes 10–15 cashews (soaked in water) Boil everything till soft, cool and make a smooth paste. For Marination 500 g chicken Salt (to taste) Tandoori masala (as required) Red food colour (optional) Mix well and marinate for at least 30 minutes. For Final Gravy Whole Spices 1 tsp cumin seeds 1 cinnamon stick 1 star anise 1 black cardamom 3–4 green cardamom 6–7 cloves 7–8 black peppercorns 2 bay leaves Small piece of mace 3 dry red chillies Other Ingredients 2 tbsp ginger garlic paste 1 tbsp red chilli sauce 1 tbsp tomato sauce ½ tsp roasted kasuri methi Powdered Spices 1 tbsp red chilli powder ½ tsp turmeric powder 1½ tbsp coriander powder Salt (to taste) 1 tsp cumin powder 1 tsp garam masala powder ½ tsp red food colour 1 tbsp tandoori masala powder. #chickenangara #smokychicken #dhabastylechicken