Скачать с ютуб Mexican Rice | Corn Pulao | Veg Lunch Recipes | Pulao Recipes | Hema’s 2 Quick & Easy Rice Recipes в хорошем качестве

Mexican Rice | Corn Pulao | Veg Lunch Recipes | Pulao Recipes | Hema’s 2 Quick & Easy Rice Recipes

Hema’s 2 Quick & Easy Rice Recipes | Mexican Rice | Corn Pulao | Lunch Recipes | Veg Lunch Recipes | Pulao Recipes #CornPulao #Pulaorecipes #Lunchboxrecipes #lunchbox #kidslunchbox #pulao #sweetcorn #MexicanRice #SpanishRice #QuickRiceRecipes #veglunchrecipes #ricerecipes #recipes #vegbiryani #vegfriedrice #friedrice #homecooking Mexican Rice Ingredients Basmati Rice - 1 Cup (Buy: https://amzn.to/2RD40bC) (Buy: https://amzn.to/2vywUkI) Tomato - 4 Nos Garlic Finely Chopped Onion - 2 Nos Finely Chopped Chopped Green Capsicum Chopped Red Capsicum Chopped Yellow Capsicum Chopped Carrot Green Peas Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw) Butter - 1 Tbsp (Buy: https://amzn.to/2RlnDoP) Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg) Salt - 1 Tsp (Buy: https://amzn.to/2Oj81A4) Pepper - 1/2 Tsp (Buy: https://amzn.to/2RElrrg) Cumin Powder - 1/2 Tsp (Buy: https://amzn.to/2TPuOXW) Oregano - 2 Tsp Water - 2 Cups Method: 1. Soak the basmati ricein water and keep it aside. 2. Blanch the tomatoes in hot water. 3. Once the tomatoes are blanched, let it cool, peel the skin. 4. Grind the tomatoes into a puree along with chilli powder 5. To a wide pan, add oil and butter. 6. Once the butter melts, add chopped garlic and onions. 7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it. 8. Now add the washed basmati rice and mix it without breaking the rice. 9. Toast the rice for about 2 mins on medium flame. 10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently. 11. Add the ground tomato puree and mix everything. 12. Add Oregano and saute the rice. 13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins. 14. Delicious Mexican rice is ready. Corn Pulao Ingredients Corn Kernels - 180 Gms Ghee - 2 Tbsp Cardamom, Cinnamon, Cloves & Star Anise Cumin Seeds - 1/2 Tsp Onion - 2 Nos Thinly Sliced Green Chili - 2 Nos Slit Ginger Garlic Paste - 1 Tsp Pounded Salt - 1/2 Tsp Basmati Rice - 1 Cup Coconut Milk - 1 Cup Diluted Method: Method To a pressure cooker, add ghee and add the whole spices Add onions, green chillies and saute Add ginger-garlic paste and saute along Add corn kernels and mix well Add salt and mix well Add soaked basmati rice and mix well Add coconut milk (if you don't have coconut milk, you can use regular milk or you can skip it) and water and mix well Pressure cook the pulao Finally, garnish it with coriander leaves and serve it hot with some raita or any gravy of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/