Baked karanji/How to make baked gujiya/How to make karanji/Healthy gujiya recipe/Healthy recipes скачать в хорошем качестве

Baked karanji/How to make baked gujiya/How to make karanji/Healthy gujiya recipe/Healthy recipes

Baked karanji/How to make baked gujiya/How to make karanji/Healthy gujiya recipe/Diwali recipe Celebrate this diwali or special occasions with this healthy and tasty baked karanji. This karanji is made up of whole wheat flour using jaggery and you need only 3 tbsp of clarified butter/ghee to bake them. Jaggery is a healthy substitute for sugar and great source of vitamins and minerals. Whole wheat flour is fiber and vitamin rich flour. So enjoy this diwali with healthy and tasty baked karanji. Servings: 25 calories: ~76 Cal/serving Ingredients: 1. Wheat flour - 3 cups 2. Salt - 1/2 tsp 3. Clarified butter/ghee - 2 tbsp, hot 4. Water - 1 to 2 cups 5. Dry coconut - 1 cup, grated 6. Cashew - 1/2 cup, chopped 7. Raisin - 2 tbsp 8. Khoa/mava - tbsp (optional) 9. Cardamom powder - 1 tsp 10. Saffron - 4 to 5 strands (optional) 11. Jaggery - 1/2 cup, grated or powder 12. Clarified butter/ghee - 1 tbsp Directions: 1. First take whole wheat flour in a bowl. Add salt and hot clarified butter/ghee. Mix and crumble. Slowly add water and start kneading dough by hand. Knead soft and smooth dough. Cover and rest for minimum 20 minutes. 2. In hot pan, take grated dry coconut and roast for 2 to 3 minutes till it becomes golden brown and aromatic. 3. Add cashew, raisin, salt, cardamom powder, ghee, khoa and saffron. Mix well and roast for another 2 to 3 minutes. 4. Add grated jaggery or jaggery powder and keep roasting for a minute. Switch off flame and keep mixture aside. Karanji filling is ready. 5. Now take rested dough and take small ball of a dough. Start rolling a ball to make small circles. Add prepared karanji filling and fold to seal. 6. Cut edges using cutter and make design with the help of same cutter. Karanji is ready to bake. 7. Take baking tray and grease with butter/ghee. Keep karanji on tray and brush some butter/ghee on both sides of all karanji. 8. Preheat oven at 180 degree celsius and bake karanji at 180 degree celsius for 20 minutes. Flip side of karanji after 10 minutes of baking to get evenly baked karanji. 9. Healthy and tasty karanji is ready to serve. Notes: 1. Add hot clarified butter/ghee only to the wheat flour. 2. Khoa and saffron are optional ingredients in this recipe. 3. Flip the side of karanji after 10 minutes of baking to get evenly baked karanji. 4. You can use freshly grated coconut to make filling but shelf life of those karanji will be short. 5. You can store these karanji in air tight container at room temperature for several weeks.