Death by Chocolate Recipe | Masala Mornings | Shireen Anwar | Dessert скачать в хорошем качестве

Death by Chocolate Recipe | Masala Mornings | Shireen Anwar | Dessert

Bake this Death by Chocolate Cake for your loved ones on their birthday and make them feel special! Watch this Masala TV video to Learn how to make Death by Chocolate ,Carrot Cake and Hazelnut Puff Pastry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Death by Chocolate: Ingredients for Sponge Eggs 6 Sugar 200gm Flour 160gm Coco powder 40gm Baking powder 20gm Oil 200gm Ingredients for Frosting Whipy whip cream 300gm Chocolate. 300 Method for sponge Sbsy phle sugar and eggs ko fluffy kry phir flour,Coco powder, baking powder ko mix KR k esmy add krdy last me oil add krly achy sy mix krdy batter ko mould me add kry or bake kry 180c° py 35mints. Method nfor frosting Chocolate ko melt KR k liquid cream ko usmy add kry Gnash bn jye ga phir esi gnash sy cake py icing krni Hy or dropping krni hy Method for Decorations Different gletar sprinkle lga k decoration kry gy Carrot Cake: Ingredients for Sponge Carrot crush 250gm Flour 200gm Brown sugar 166gm Egg 2 Oil 166gm Baking powder 3gm Baking soda 3gm Ginger syrup few drop Cinnamon powder 3pinch Ingrdienets for Frosting Butter 250gm Heavy cream 100gm Cream 25gm Cream cheese 250gm Lemon juice few drop Method for sponge Sb cheesy 1sth mix krni Hy 2mould me pour krni Hy or bake kry gy 160c° py 30mint Method for frosting Heavy cream, cream cheese, lemon juice and Whip cream ko mix KRna Hy phir butter ko soft KR k esmy add kry gy or icing kry gy last me fo fondant sy carrot bna k top py lgy gy or serve kry gy Hazelnut Puff Pastry: Ingredients Ready made puff pastry 500gm Hazelnut chocolate 300gm Egg 1 Method Puff pastry ko roll KR l base bnye gy 1base me whole KR k egg wash kry k sth stick kry gy Hazelnut chocolate ko usmy fill kry gy or bake kry gy bake 180c° py 35mint cool down kry gy chocolate drizzle kry gy or serve kry gy