Potli Samosa Chaat Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Potli Samosa Chaat Ramzan Special Recipe By Food Fusion

Crispy little potli samosas loaded with flavor packed chaat — sweet, tangy, spicy, and totally irresistible. Made even more special with #Dalda, our #TrustedRecipePartner. A must try this Ramzan! #foodfusion #samosa #chaat #happycookingtoyou #digitalammi Recipe in English: https://bit.ly/3ZVfDNx Ingredients: Prepare Tamarind Chutney: -Water 1 & ½ Cup -Gur (Jaggery) crushed 1 Cup -Imli pulp (Tamarind pulp) ⅓ Cup -Kala namak (Black salt) ½ tsp -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Adrak powder (Ginger powder) ¼ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Garam masala powder ¼ tsp Prepare Potli Samosa: -Dalda Canola cooking oil 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Pyaz (Onion) chopped 1 large -Boneless chicken small cubes 200g -Hari mirch (Green chillies) sliced 2 -Kali mirch (Black pepper) crushed ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Chicken powder ¼ tsp -Roll sheets 6 or as required -Hara pyaz (Spring onion) leaves -Cooking oil for frying Prepare Mix Chana Chaat: -Safed chanay (White chickpeas) boiled 1 & ½ Cup -Aloo (Potatoes) boiled & cubes 2 medium -Pyaz (Onion) sliced 1 medium -Tamatar (Tomato) chopped 1 small -Hari mirch (Green chillies) sliced 2 -Lemon juice 1 tbs -Chaat masala ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful Assembling: -Green chutney -Dahi (Yogurt) whisked -Anar (Pomegranate) Directions: Prepare Tamarind Chutney: -In a saucepan,add water,jaggery,tamarind pulp,black salt,red chilli powder,cumin powder,black pepper crushed,ginger powder,pink salt,garam masala powder & mix well,bring it to boil & simmer on medium flame for 4-5 minutes. Tamarind chutney is ready! Prepare Potli Samosa: -In frying pan,add cooking oil,ginger garlic paste & mix well. -Add onion & sauté until translucent. -Add chicken & mix well until it changes color. -Add green chillies,black pepper crushed,red chilli crushed,pink salt,cumin seeds,kashmiri red chilli powder,chicken powder,mix well & cook on medium flame for 4-5 minutes. -Let it cool. -On a cutting board,place roll sheets,add prepared chicken filling (2 tbs),fold & make a potli shape & tie with spring onion (makes 6). -In a wok,heat cooking oil & fry prepared potli on low flame until golden & crispy. Prepare Mix Chana Chaat: -In a bowl,add white chickpeas,potatoes,onion,tomato,green chillies,lemon juice,chaat masala powder,pink salt,fresh coriander,mint leaves & mix well. Mix chana chaat is ready! Assembling: -In a serving platter,add prepared tamarind chutney,green chutney,yogurt,chana mix,potli samosa,pour yogurt,tamarind chutney, green chutney,pomegranate & serve!