Turkish Saya Bread Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Turkish Saya Bread Ramzan Special Recipe By Food Fusion

Crispy on the outside, soft and layered on the inside — this Turkish-style Saya Bread is filled with a delicious chicken stuffing, making it a hearty and satisfying Ramzan treat. Perfect for iftar when you want something warm, comforting, and a little different from the usual! #foodfusion #turkish #bread #chicken #ramzan Written recipes: https://bit.ly/3ZrChNr Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 6-8 Recipe in English: Ingredients: -Chicken qeema (Mince) 350g -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) chopped 1 medium -Lehsan (Garlic) finely chopped ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 tsp -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Dried oregano ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Jalapenos chopped 1 -Hara dhania (Fresh coriander) chopped handful -Makhan (Butter) melted 60g -Cooking oil ¼ Cup -Maida (All-purpose flour) sifted 5 Cups -Iodized Himalayan pink salt 1 & ½ tsp -Baking powder 2 tsp -Dahi (Yogurt) whisked 1 Cup -Water 2 Cups or as required -Cooking oil 1 tbs -Anda (Egg) whisked 1 Directions: -In a bowl,add chicken mince,onion,tomato,garlic,red chili crushed,cumin powder,pink salt,dried oregano,black pepper crushed,jalapenos,fresh coriander,mix well & set aside. -In a bowl,add butter,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,pink salt,baking powder,yogurt & mix well until it crumbled. -Gradually add water & knead until dough is formed. -Add cooking oil & knead again until soft dough is formed,cover & let it rest for 30 minutes. -Sprinkle dry flour & knead again until smooth is formed then cut into 8 equal parts with the help of a dough cutter & make a ball. -Sprinkle dry flour & roll out with the help of a rolling pin. -Apply butter & oil mixture,add & spread chicken filling,place another rolled dough,similarly makes 8 layers. -Sprinkle dry flour & roll out with the help of rolling pin (use dry flour if needed). -Apply butter & oil mixture & fold in a square shape. -Transfer it to a baking tray (17x11 inches) greased & lined with baking sheet,cover with kitchen cloth & let it rest for 15-20 minutes. -Apply butter & oil mixture & spread with the help of hands. -Add & spread whisked egg & make gashes with the help of the roller. -Bake in preheated oven at 200°C for 15-18 minutes (on both grills & fan). -After baking,cover with kitchen cloth for 10 minutes. -Cut in desired pieces & serve with sour cream!