Ooey Gooey CHOCOLATE CHIP COCONUT WALNUT DREAM BARS w/ Marshmallow | Recipe from Chef Victoria Love скачать в хорошем качестве

Ooey Gooey CHOCOLATE CHIP COCONUT WALNUT DREAM BARS w/ Marshmallow | Recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make these amazing Ooey Gooey CHOCOLATE CHIP COCONUT WALNUT DREAM BARS with Marshmallows. DELICIOUS!! Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen! SUBSCRIBE to my channel: Chef Victoria Love:    / @chefvictorialove   FACEBOOK: Chef Victoria Love:   / chef-victoria-love-111240634798128   INSTAGRAM: Chef Victoria Love:   / chefvictorialove   WEBSITE: https://www.alexandersmom.com #chefvictorialove Chocolate Chip Coconut Walnut Dream Bars ½ Cup Unsalted Butter, melted 2 Cups Graham Cracker Crumbs (10 Oz) ⅓ Cup Light Brown Sugar (3 oz) 2 Cups Angel Flake Coconut (7 oz) 1 Cup Chopped Walnuts (4 oz) 1 ½ Cups Mini Marshmallows (2.75 oz) 1 (14 ounce) Can of Sweetened Condensed Milk ¾ Cup Semi-Sweet Chocolate Chips (5 oz) 1.Line a 13” x 9” baking pan with parchment paper and preheat the oven to 325 degrees. 2. In a plastic measuring cup, melt the butter in the microwave, pour into a large bowl, stir in the light brown sugar, sprinkle the graham cracker crumbs over the butter and stir together with a spatula, pour into the baking pan and spread evenly over the bottom with an offset spatula. 3. Sprinkle the coconut over the crumbs, sprinkle with a layer of nuts and mini marshmallows, sprinkle in chips, and cover with condensed milk, let sit for 10 minutes. 4. Bake for about 25 minutes at 325 degrees until golden brown. Cool. Remove from the pan and on a cutting board with a non-slip mat slice into squares with a pizza cutter.