Скачать с ютуб Zong Zi Recipe: Seafood Bak Chang - 海鲜粽子 в хорошем качестве

Zong Zi Recipe: Seafood Bak Chang - 海鲜粽子

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg. On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival! Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-... ⬇️ Ingredients here ⬇️ 800g Glutinous rice 1½ Pork lard oil 16 pieces Dried scallops 8 cloves Garlic 100g Dried shrimps  16 pieces Baby Abalone 1kg Crab leg meat (inclusive of shell) 16 pieces Salted eggs 100g Shallots (minced) 100g Garlic (minced) Seasonings: 3 tbsp Light soy sauce 1 tbsp Dark soy sauce 3 tbsp XO sauce 3 tbsp Shaoxing wine 2 tbsp Sesame oil White Pepper to taste Wrappings: 32 pieces of bamboo leaves Cotton strings / Hemp strings ---- Full recipe: https://themeatmen.sg/seafood-bak-chang/ ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK   / themeatmensg   INSTAGRAM https://www.instagram.com/themeatmens... TIKTOK   / themeatmensg   TELEGRAM https://t.me/joinchat/RkGuNJjo8VjSo4W5 PINTEREST   / themeatmensg   ---- Timestamps: 0:00 Prepare glutinous rice 0:31 Pan fry garlic and scallop 0:56 Stir fry and season glutinous rice 1:38 Assemble the glutinous rice dumpling 2:05 Tie, steam and enjoy