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蠔豉五香咸肉粽 Dried Oyster Sticky Rice Dumplings | Yoon Kitchen 云厨房 When I was kid few days before Dragon boat festival my mom will pick some fresh bamboo leafs from grove, she told me this is traditional cuisine, passing down generation by generation and she was learn from my great grandmother. She taught me how to wrap a sticky rice dumplings since I was 8. It was fun and super delicious, fragrant from the bamboo leaf and the pork lard melts into the glutinous rice the taste was rich so fragrant, savory, absolutely gorgeous homemade rice dumplings!! Recipe for 45 pcs | 45 粒粽子食谱 Glutinous Rice 2KG 糯米 Pork belly or pork shoulder 1.3kg ( cut in to 4cm chunk) 三层肉或猪肩肉 Bamboo leaves (2 packet 90 to 100 Piece) 竹叶 Chestnut 45Pcs about 180g 栗子 Dried Shiitake mushroom 250g 45 pcs 冬菇 Black-eyed pea 350g 眉豆 Dried shrimps 80g 虾米 Dried oyster 45Pcs 蚝豉 Salted Egg yolk 22Pcs 咸蛋黄 Minced Shallots 450g 小葱碎 Marinate pork (Marinate Overnight) Minced garlic 60g Sugar 1 Tbsp. Thick soy sauce 2 teaspoon. Salt 1 ½ teaspoon Chicken powder 1 teaspoon Five spices powder 1 Tbsp. Light soy sauce 2Tbsp. White pepper powder 1 teaspoon Oyster sauce 1 teaspoon Glutinous Rice seasoning: Salt 40g White pepper powder 1 teaspoon Dark soy sauce 2 Tbsp. Light Soy sauce 8 Tbsp. Chicken powder 3 teaspoon Black-eyed pea seasoning: Salt ½ teaspoon Sugar 1 teaspoon White pepper powder 1 teaspoon Five spices powder 1/3 teaspoon Light soy sauce ½ Tbsp. Stir-fry pork seasoning: Oyster sauce 1 Tbsp. Light soy sauce 1 teaspoon Dash of white pepper powder Dark soy sauce 1 teaspoon Please leave a like and Share this video 【SUBSCRIBE】my channel for more videos and clicked the bell so you don't miss any of my videos My Channel / @yoonkitchen all my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms