Warning: These Gluten-Free Almond Pecan Cookies Won’t Last 5 Minutes скачать в хорошем качестве

Warning: These Gluten-Free Almond Pecan Cookies Won’t Last 5 Minutes

These gluten-free almond pecan cookies are light, crackly on the outside, soft inside — with a bright lemon twist and rich buttery pecan crunch. If you love pecan desserts, this recipe is a must-try. The toasted pecan on top adds that classic American nutty depth, while almond flour keeps the texture delicate and naturally gluten-free. A hint of lemon zest brings a subtle tang that balances the sweetness perfectly. Think European elegance meets Southern pecan flavor. They’re ideal for: • Tea or coffee time • Holiday cookie platters • Hosting guests • A light, refined treat when you want something not too sugary The texture is soft inside with a delicate crisp exterior, and that lemon-almond aroma while baking is absolutely irresistible. And if you enjoy gluten-free baking, don’t forget to check out my full cookie playlist here: 👉    • Warning: These Gluten-Free Almond Pecan Co...   🍪 Ingredients 1 egg white Pinch of salt 110 g almond flour (about 1 cup) 60 g powdered sugar (about 1/2 cup) 1/2 tsp baking powder 1 tsp vanilla sugar (or vanilla extract) Zest of half a lemon Powdered sugar for coating Pecans for topping 🔥 Baking Temperature Bake at 180°C (350°F) for 20 minutes until lightly golden and beautifully crackled. If you enjoy slightly tangy, nutty desserts with a refined flavor profile, this recipe will become a favorite. Let me know in the comments where you're watching from — I love seeing how our baking community connects across the world ❤️ Subscribe for more gluten-free baking, almond flour desserts, and elegant homemade treats. #pecancookies#glutenfreecookies#almondcookies#lemonalmond#zestydessert