This Isn’t Just a Recipe — It’s a Secret Trick from an American Pastry Genius! скачать в хорошем качестве

This Isn’t Just a Recipe — It’s a Secret Trick from an American Pastry Genius!

🍪 Pecan Sandies Cookies | Classic American Buttery Nut Cookies These Pecan Sandies are a classic American cookie made with toasted pecans, butter, and a delicate shortbread-style dough. They are rich, aromatic, crumbly, and literally melt in your mouth — perfect with coffee, tea, or as an elegant homemade treat ✨ Lightly toasting the nuts is the secret step in this recipe. It enhances their natural oils and gives the cookies that deep, warm, nutty aroma that fills the kitchen while baking. 👉 The full process is shown step by step in the video. 👉 Subtitles are available — you can turn them on in your language. 🧾 Ingredients (exact quantities) 80 g pecans (about 1/2 cup) (you can substitute with walnuts) 50 g sugar (about 1/4 cup) 25 g powdered sugar (about 3 tbsp) 110 g unsalted butter, softened (about 1/2 cup) 140 g all-purpose flour (about 1 1/8 cups) Pinch of salt 👩‍🍳 How to Make Pecan Sandies Chop the nuts into medium pieces Toast them for 3–4 minutes at 180°C / 350°F to intensify flavor Cream butter with sugar and powdered sugar Sift the flour to create a lighter, more tender texture Mix in the cooled nuts and form the dough Chill, slice, and bake until golden and fragrant Bake at 180°C / 350°F for 12–15 minutes. 🧊 Storage Tips Store baked cookies in a sealed container in the refrigerator for up to 10 days Freeze for up to 2 months — perfect for baking ahead If you enjoyed this recipe, please leave a comment, like the video, and subscribe for more easy and delicious cookie recipes 💛 Let me know — where are you watching from? 👉    • This Isn’t Just a Recipe — It’s a Secret T...   #PecanSandies #PecanCookies #AmericanCookies #HomemadeCookies #ButteryCookies