How to make Zarda | Tarka | Masala TV Show | Rida Aftab скачать в хорошем качестве

How to make Zarda | Tarka | Masala TV Show | Rida Aftab

Zarda or sweet rice is really simple to make. Try this Quick recipe of Zarda by Rida Aftab Watch this Masala TV video to learn how to make Zarda and Beef Haleem Recipes. This show of Tarka with Chef Rida Aftab aired on 9 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Zarda : Ingredients: Rice ½ kg Sugar ½ kg Ghee ½ cup Yellow Food Color ½ tsp Khoya 250 gms Almonda, Pistachios & Coconut 100 gms Cardamoms 4 Ashrafi 1 cup Chum chum, Rasgulay as required Method: • Boil rice with yellow food color . • Now heat ghee add cardamom,sugar and water. • When sugar dissolve, add boiled rice and mix. • Leave it half an hour. • In the end, removes from the stove. • Sprinkles almonds, pistachios, coconut, Ashrafiya, khoya, chum chum and rasgulay. • Delicious zarda is ready. Beef Haleem: Ingredients: Beef boil ½ kg Wheat (boiled) ½ kg Green Gram, Whole Red Lentils, Bengal Gram (boiled) 1 cup Red Chili Powder 2 tsp Salt 1 tsp Turmeric Powder ½ tsp Bay Leaves 2 Nutmeg, Mace Powder ½ tsp All spice Powder 1 tsp Cumin Seeds (crushed) 1 tsp Green Chili Powder 4 tbsp Mint Powder 4 tbsp Ginger Garlic Paste 2 tsp Onions (fried) 2 Onion (for oil tempering) 1 Oil ½ cup Lemon for garnishing Coriander Leaves for garnishing Mint Leaves for garnishing Green Chilies (Finely Chopped) for garnishing Ginger for garnishing Chaat Masala for garnishing Method: • In a pan, add Beef boil ginger garlic paste, red chili powder,turmeric powder,chopped cumin seeds, salt, green chili powder, mint powder, water, cook on low flame. • When chicken tender and beef shredded it. • Then add boiled green gram, whole red lentils, bengal gram. • Grind wheat in a food processor add in beef. Along with add water,fried onion and cook further half an hour and mix. • When haleem mixed well add nutmeg and mace,garam masala powder. • For tempering, heat oil cut onion and fry. • In the end, garnish with lemon, coriander leaves, mint leaves, finely chopped green chilies and chaat masala.