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Spend the day with me in this plant-based “What I Eat in a Day” vlog 🌱✨ Alongside sharing my meals, I’m also preserving red peppers, making a simple homemade plant-based pesto, and finishing the day with a 5K walk 🚶. 🌱 What’s inside this vlog: 🍴 Plant-based meals (breakfast, lunch, dinner + snacks) 🌶 Preserving red peppers for later 🌿 Quick & delicious pesto recipe 🚶 A 5K charity walk  🌿 Oil-Free Plant-Based Pesto Recipe Ingredients 1 head of garlic, peeled and chopped ½ cup pine nuts, toasted ½ cup nutritional yeast 5 cups fresh packed basil leaves ⅓ cup lemon juice (freshly squeezed) Salt, to taste (Optional: add a splash of water for smoother blending) I love keeping food and movement simple, nourishing, and enjoyable — nothing complicated, just everyday plant-based living. ✨ If you enjoy this video, don’t forget to like, comment, and subscribe for more plant-based meal ideas & lifestyle vlogs. Cauliflower Oatmeal Recipe • Cauliflower in Oatmeal?! The Breakfast Hac... Dried Fruit and Nut Ball Recipe • ✨ Easy Dried Fruit & Nut Balls | Naturally... How I Reversed Type 2 Diabetes & Lost 38lbs Naturally | My Whole Food Plant-Based Journey • How I Reversed Type 2 Diabetes & Lost 38lb... Read my story on my blog https://wfpbjennifer.com Find me on Instagram / wfpbjennifer ⭐️ Disclaimer: Everything I’m sharing here is simply my own story and what has worked for me on a whole food, plant-based journey. I’m not a medical professional, and this shouldn’t be taken as medical advice. If you’re making changes to your diet or lifestyle—especially if you take medication—please check in with your doctor or a qualified healthcare provider, as your needs may change quickly. —-——————————— #PlantBased #WhatIEatInADay #DailyVlog #VeganMeals #HealthyLifestyle