Here are the best ways to eat two types of acorns that can also be eaten raw скачать в хорошем качестве

Here are the best ways to eat two types of acorns that can also be eaten raw

You may have an image of acorns as being too acrid to eat, but there are some that are less acrid and can even be eaten raw. We will introduce two such acorns and the best ways to eat them. The sudajii, whose scientific name is Castanopsis sieboldii subsp. sieboldii, is an evergreen broadleaf tree in the genus Castanopsis of the beech family. The scientific name of the yerba matebashi, Lithocarpus edulis, is an evergreen broad-leaved tree belonging to the beech family Lithocarpaceae. Video Contents Opening(0:00) Acorn that can be eaten raw Part 1 (0:21) Acorn that can be eaten raw Part 2(1:28) quick acorn recipe (2:40) Easy and recommended ways to eat sudajii(4:09) The most delicious way to eat acorns(5:32) Perfecting acorn bread(7:42) Ingredients for Acorn Bread (1 loaf) 250g strong flour 132g acorn paste 20g sugar 3g salt 20 g butter 110ml water 3g yeast I update my videos about once a week. Please subscribe to our channel → https://bit.ly/3gXVVbC (Blog) Otokonakamura's Fun Everyday →https://otokonakamura.com/en/ (Twitter) →  / otokonakamura0   (Instagram) →   / otokonakamura   #japanese #cooking #kyoto #acorn