The BEST Gazpacho скачать в хорошем качестве

The BEST Gazpacho

Recipe: 1/4r red onion, peeled/diced 1 red pepper, diced 200g over ripe tomatoes, diced 1 cucumber, peeled/deseeded/diced 20g cabernet sauvignon vinegar Maldon salt to taste Cappezana olive oil - The day before serving, make the gazpacho mix. Combine the onion, pepper, tomatoes, cucumber. Season with salt, sugar, vinegar and olive oil and allow to marinate for 24 hours. The next day, transfer the marinated gazpacho mix to a blender and blend well for 2 minutes, emulsifying in more olive oil if needed. Cool over ice and serve ice cold