Insanely Gooey Salted Caramel Crunch Brownie Bars🍫 скачать в хорошем качестве

Insanely Gooey Salted Caramel Crunch Brownie Bars🍫

🍫 Salted Caramel Crunch Brownie Bars #saltedcaramelbrownie #caramelcrunch #brownies #brownievideo #chocolatebaking #holidaydesserts #bakingathome #dessertlover #homemadecarmel #fudgybrownies #caramelrecipes #easybaking Ultra-fudgy chocolate brownies topped with a thick layer of homemade salted caramel and crunchy flakes 🤎 Deep, rich, gooey, with that perfect crackly top and a satisfying caramel crunch — an irresistible treat that feels like pure indulgence! ⸻ 🍫 Ingredients (for a 20×20 cm / 8×8 inch pan) For the brownies: • Dark chocolate — 150 g (5.3 oz) • Unsalted butter — 120 g (½ cup) • Granulated sugar — 150 g (¾ cup) • Eggs — 2 large • All-purpose flour — 70 g (½ cup) • Cocoa powder — 25 g (¼ cup) • Salt — a pinch • Vanilla extract — optional For the salted caramel crunch layer: • Granulated sugar — 150 g (¾ cup) • Heavy cream, warm — 120 ml (½ cup) • Unsalted butter — 25 g (2 tbsp) • Salt — to taste • Crunchy flakes (corn flakes, feuilletine, or similar) — 150 g ⸻ 👩‍🍳 Instructions 1. Make the brownies 1. Preheat oven to 170°C / 340°F. Line an 8×8 inch pan with parchment. 2. Melt the butter and chocolate together until smooth. 3. Whisk in the sugar. 4. Add the eggs one at a time, mixing until glossy. 5. Sift in the flour, cocoa, and salt. Fold gently — do not overmix. 6. Pour into the pan and spread evenly. 7. Bake for 20–25 minutes, until the top is set but the center is still fudgy. 8. Let cool completely. 2. Make the salted caramel (This needs to cool slightly before mixing with the crunch.) 1. Add sugar to a saucepan and melt over medium heat until amber. 2. Slowly pour in the warm heavy cream — it will bubble intensely. 3. Stir until smooth. 4. Add butter and salt, mixing until glossy. 5. Let it cool until thick but still pourable. 3. Make the caramel crunch layer 1. In a bowl, mix the warm salted caramel with your crunchy flakes. 2. Spread the mixture evenly over the cooled brownies. 3. Chill for 20–30 minutes to firm up. 4. Slice into squares. ⸻ ✨ Fudgy, chocolatey, salty-sweet & irresistibly crunchy — these brownies are a decadent treat you’ll want to make again and again! 💬 Tell me in the comments: team fudgy brownies or cakey brownies?