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Black Pepper Chicken, also called Chicken Milagu Varuval, is a flavorful and spicy South Indian chicken recipe cooked with freshly ground black pepper, curry leaves, onion, and simple masalas. This pepper chicken dry is the perfect side dish for rice, chapati, dosa, or biryani. ✨ In this video, I’ll show you how to make authentic Black Pepper Chicken in an easy step-by-step method. 📌 Ingredients Used: Chicken – ½ Kg Fennel seeds – 1 tea spoon Pepper – 1 tea spoon Cumin seeds – 1 tea spoon Gingelly oil – 2 tbl spoon Fennel seeds – ¼ tea spoon chopped shallots – 15 Curry leaves Salt Ginger Garlic paste – 1 tea spoon Turmeric powder – ¼ tea spoon Garam masala – 3⁄4 tea spoon Water Coriander leaves 📌 Health Benefits of Black Pepper Chicken: ✔️ Black Pepper improves digestion & boosts immunity ✔️ Chicken is rich in protein – builds muscle & strength ✔️ Spices provide warmth & help fight cold and cough ✔️ Low in carbs – supports weight management ✔️ Nutritious & tasty dish for family meals 👉 Try this spicy and healthy Black Pepper Chicken today and enjoy it with your loved ones! Don’t forget to Like 👍, Share ↗️, Comment 💬, and Subscribe 🔔 to Sasi’s Home Kitchen for more authentic recipes.