Baby Food | Pear, Fig, & Carrot Purée скачать в хорошем качестве

Baby Food | Pear, Fig, & Carrot Purée

How to Make Baby Food: Pear, Fig, & Carrot Purée Pear, fig, and carrot purée is a twist on traditional pear puree. We had beautiful figs this fall in California and I added a carrot for a smoother texture since my son likes his baby food smoooooooth. The result are beautiful layers of flavor with some subtle sweetness. For babies 4-6 months, you can easily leave out the carrot and/or fig for a pure pear puree. Facebook:   / farmtotablebabymama   Rhubie + Rhett Magazine feature: http://rhubieandrhett.com/mag/patrici... Website: http://www.farmtotablebabymama.com BABY FOOD RECIPE (for babies 6 months and up) Makes 8 oz. 1 1/2 pears 3 figs 1 carrot Using Beaba babycook: 1. Roughly chop 3 figs. 2. Peel and chop 1 1/2 pears. 3. Peel and chop 1 carrot into 1/2 inch pieces. 4. Add the figs, pears, and carrots, into the steamer basket. 5. Add 1/2 c. of water and steam. 6. Remove and reserve the steaming liquid. 7. Puree until desired texture. If needed, add some steaming liquid to thin out consistency. Using steaming basket and blender: 1. Roughly chop 3 figs. 2. Peel and chop 1 1/2 pears. 3. Peel and chop 1 carrot into 1/2 inch pieces. 4. Add the figs, pears, and carrots, into the steamer basket. 5. Steam for 10 minutes or until tender. 4. Remove the figs, pears, and carrots, and place the pieces in a blender. Puree until desired texture. Add some steaming liquid to thin consistency if needed.