Baby Food | Carrot & Mango Puree скачать в хорошем качестве

Baby Food | Carrot & Mango Puree

How to Make Baby Food: Carrot & Mango Puree This baby food recipe is an update on traditional carrot puree. The mango brings an all-natural sweetness that my baby loves, but you can easily improvise the recipe with carrots and beets or carrots and apples. Enjoy! Facebook:   / farmtotablebabymama   Rhubie + Rhett Magazine feature: http://rhubieandrhett.com/mag/patrici... Website: http://www.farmtotablebabymama.com BABY FOOD RECIPE (for babies 6 months and up) Makes 10 oz. 3 - 4 large carrots 1/3 c. of mango Using Beaba babycook: 1. Peel and roughly chop 3 - 4 large carrots in 1/2 inch pieces. 2. Peel and dice 1/3 c. of mango. 3. Add 1/2 c. of water to Beaba babycook steamer. 3. Add the carrots and mango into the steamer basket. 4. Steam 5. Remove and reserve the carrot water. 8. Puree until desired texture. If needed, add some steaming liquid to thin out consistency. Using steaming basket and blender: 1. Peel and roughly chop 3 - 4 large carrots in 1/2 inch pieces. 2. Peel and dice 1/3 c. of mango. 3. Add the carrot and mango pieces to the steamer basket and steam for 12 min or until tender. 4. Remove the carrots and mango and place the pieces in a blender. Puree until desired consistency. Add some steaming liquid to thin consistency if needed. Music: "Time" by Montë Mar    • Montë Mar-Time   http://montemarmusic.com