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Thanks for watching! Don't forget to hit SUBSCRIBE to get alerts every time I post. Ingredients: 8 dates, pits removed 1/3 cup peanut butter 1/4 cup peanuts 1 cup bittersweet chocolate chips Directions: If your dates have pits, make a cut lengthwise down the center and remove the pit. Spread the dates open and lay cut side down in an even layer on a sheet of parchment paper. This will be the base of the bark so do not leave big gaps between the dates. Place another layer of parchment paper over the dates and use a rolling pin or sturdy drinking glass/wine bottle to flatten the dates. Peel the parchment paper off of the cut side of the dates. Spread an even layer of peanut butter over the top, going to the edge. Sprinkle with peanuts. Place this in the freezer while you melt the chocolate. In a microwave safe dish heat the chocolate at 30 second intervals, stirring in-between, until completely smooth. Drizzle this over the top of the peanut butter layer and gently spread to cover completely. Freeze for 15-20 min or until the chocolate and peanut butter have completely set. Slice into even squares and enjoy! Store remaining bark in the refrigerator. My camera: https://amzn.to/3P4Z6Ct My microphone: https://amzn.to/43R07lL Check out my Amazon storefront for a link to my other cooking favorites: https://www.amazon.com/shop/mleroehler Facebook: https://www.facebook.com/profile.php?... Instagram: instagram.com/mleroehler TikTok: TikTok.com/@mleroehler Email: [email protected]