“JUST EGG” QUICHE Just Delicious With Spinach, Mushroom and Cheez!~ скачать в хорошем качестве

“JUST EGG” QUICHE Just Delicious With Spinach, Mushroom and Cheez!~

A wonderful and tasty plant-based alternative to traditional quiche! THE RECIPE: Spinach and Mushroom JUST EGG Quiche Serves 6-8 I vegan pie crust (pre-made frozen pie dough or home made) 1-2 Tbsp olive oil 4-5 cloves garlic, minced 8 oz baby bella mushrooms, sliced 1 small sweet onion, diced Salt & pepper 10 oz frozen chopped spinach, thawed and squeezed dry ¼ - ½ tsp red pepper flakes (to taste) 4 slices Follow Your Heart vegan smoked gouda cheese, slice into shreds ¾ cup Miyokos vegan cheddar shreds ¼ cup Miyokos vegan pepper jack shreds 1 ½ bottles of JUSTEgg (you may only need one if your pie plate isn’t too deep) 2 Tbsp Violife Parmesan cheese Preheat oven to 400 degrees. If frozen pie crust dough, thaw according to package directions. Roll out pie crust and place in deep dish pie plate crimping for a decorative edge. I do not par-bake (blind bake) the crust for this recipe. In a medium size skillet, on medium high heat, add oil to pan and then add mushrooms. Stir to get them just starting to brown. Then add onion, 3 minced cloves of garlic, salt & pepper. Saute until the onions are softened and just starting to brown. Make sure the spinach is squeezed very dry in paper towels. Add the spinach, the last 2 cloves of garlic, and a touch more salt & pepper. Sprinkle in the red pepper flakes, to your taste. Stir to blend everything for 3 minutes or so. Remove from heat. Stir in the Gouda, Cheddar, & Pepper Jack Shreds and stir until mixed evenly. Spread into prepared pie crust in pie plate. Slowly pour the JUSTEgg over the spinach and cheese mixture until the JUSTEgg comes to the bottom of the crimped edge of the pie crust. Shred 2 Tbsp of Violife Parmesan over the top. Carefully place quiche on center rack in oven. Bake for 50-60 minutes until it is puffed all over and even the middle. Insert a knife in center to test for doneness…when it comes out clean, it is done. Remove from oven and cool 10 minutes before cutting. It reheats well too! #Quiche #Vegan #Veganboomerbabe #Justegg #folowyourheart #miyokos #Violife #babyboomer