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Pricing your food truck menu can be challenging. How will you know if you are charging enough? In Food Cost 201: Pricing Your Menu for Max Profits we will go over how to price your menu, creating a combo and the best placement of your high profit items on your menu board. Check out my blog for more help https://moorebetterperformance.weebly... Any Downloads mentioned are here: https://moorebetterperformance.weebly... Show some support and buy my books: "Putting the Cart Before the Dog?" or "Taking it to the Street" available on Amazon. https://www.amazon.com/Mr-Bill-Moore/... Vendor Training playlist: • Hot Dog Cart Training Find me on: ? Twitter: / con2nental ? Facebook: / moorebetterperformance ? Website: https://moorebetterperformance.weebly... -Credits- All title and images by Food Vendor Reality Thumbnail: FVR ? About my channel I am a forty-year veteran of the food industry. Besides working for several national chains, I have owned and operated my own carts and trailers. After hanging up my tongs and spatula last year I wanted to help clear up many of the misconceptions that abound in this industry. My videos will be designed to inform and train. I have tons of free forms, checklists and other useful food related paperwork on my website. Best of all no email required. Get in on the training and subscribe today! / @foodtrucktraininggroup