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Hello and welcome to our learning to cook pizza journey! Today we show how we make pizza dough for both gas and wood-fired pizza ovens! I use this dough in the Roccbox and Ooni Pizza Ovens! ⇢* Bread Maker - https://amzn.to/3fngijX (the breadmaker I use) ⇢* Fine Semolina Flour - https://amzn.to/3o5XytG (for the launch) ⇢* Blue Caputo Flour - https://amzn.to/3f7BrBo (the flour I use) ⇢* Caputo Yeast - https://amzn.to/3LIRzWb ⇢* Allinson's Yeast - https://amzn.to/3dKQbpF I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #pizza #food #homemadepizza CHAPTERS: 0:00 Intro Hello! 0:23 Add 500g Pizza Flour 0:53 Add 150g Water 01:53 Add 9g Salt 03:08 Add Salt Water to Flour 03:18 Add 0.6g Yeast to 150g Water 04:12 Add Yeast Water to Flour 04:51 Breadmaker 45 Minute Knead Programme 06:52 Add the Kneaded Dough to the Proofing Bowl 07:15 A 24 Hour Room Proof Later! 08:29 Ball the Dough 09:53 The Dough Cooked - Bye!