How I Make Pizza Dough - Gas and Wood Fired Pizza Ovens 2020 скачать в хорошем качестве

How I Make Pizza Dough - Gas and Wood Fired Pizza Ovens 2020

Hello! Welcome to our learning to cook pizza journey! I show you how to make 62% hydration pizza dough at home. I'm using this at the moment as my go-to pizza dough because it provides a nice balance of leoparding and crispy crunch! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #pizza #food #homemadepizza Kneading the Dough - you can knead by hand or use a kitchen mixer with a hook but I prefer using my bread-maker on the Pizza Dough option! 62% Hydration Pizza Dough Recipe 500g Soft Grain 00 milled Pizzeria Blue Caputo flour 310g water - 62% hydration 9g salt - dissolved in 155g of water above 1.5g dried yeast - dissolved in 155g water above (variable based on your climate. The warmer your climate, the less yeast you may need). PROOF - 24 hour room + 24 hour fridge + back to warm room temp Proof times can vary - so you can proof for up to 7 days in the fridge or you can also fridge proof your dough for say, 3 days, then room proof it for 24 hours. Try it out and see how it works for you! For 60% Hydration Pizza Dough - just use 300g water with the above recipe instead. Camera: iPhone 7 Plus & Canon M50