National Lamb Day 2023: Interview with Ambassador Chef Andrew May скачать в хорошем качестве

National Lamb Day 2023: Interview with Ambassador Chef Andrew May

Beef + Lamb Ambassdor Chef Andrew May is the owner operator of @amayjentherestaurant in Palmerston North. He says with customers wanting to know more about the origin of the ingredients chefs cook with, it is important to learn more about the paddock to plate journey of New Zealand lamb. He took the opportunity last year to visit Shortlands Station in Central Otago and saw firsthand how they use regenerative farming techniques to create a premium lamb product for chefs to use. There is a wealth of talented chefs in New Zealand using lamb on their menus to showcase the hard work our farmers are doing. Do you have a delicious lamb dish on your menu? Tag us so we can share it ahead of National Lamb Day on May 24th.