This Chocolate Slice Costs Just $6.34 (No Oven Needed!) скачать в хорошем качестве

This Chocolate Slice Costs Just $6.34 (No Oven Needed!)

This Hikers Cake is rich, chocolatey, completely no-bake… and costs just $6.34 to make! Looking for a quick, easy, and budget-friendly dessert? This Hikers Cake (also known as a no-bake chocolate slice or fridge slice) is the perfect solution! Made with simple ingredients like Marie biscuits, butter, cocoa, and sugar, this classic retro slice recipe comes together in minutes — no oven required! This recipe is: ✨ No-bake – ready straight from the fridge ✨ Affordable – costs just $6.34 for the whole tray ✨ Easy – beginner-friendly and quick to prepare ✨ Customizable – add nuts, orange, or peppermint for extra flavor If you enjoy simple, affordable recipes made with everyday ingredients, make sure to subscribe so you don’t miss the next one 💛 Hikers Cake (No-Bake Chocolate Biscuit Slice) A rich, chocolatey no-bake slice packed with biscuit chunks and topped with creamy icing. Perfect for lunchboxes, afternoon tea, or taking on an adventure. Slice tray size: 27.5cm x 17.5cm x 3.5cm Lightly grease the tray (using the butter wrapper works perfectly). Ingredients Base ㆍ210g butter ㆍ3 tablespoons sugar ㆍ2 tablespoons cocoa ㆍ1 egg ㆍ¼ teaspoon vanilla extract or essence ㆍ250g Marie biscuits (1 packet) ㆍ¼ cup chopped nuts (optional) Icing ㆍ225g butter, softened ㆍ1½ cups icing sugar (or icing sugar mixture) ㆍ1 tablespoon cocoa ㆍLemon juice, to taste ㆍMilk (if needed, for consistency) Method 1. Prepare the Biscuits Place the Marie biscuits in a large mixing bowl and break them into rough 1–1½cm chunks. Don’t worry about being exact — rustic is perfect here. If using chopped nuts, add them to the bowl now and mix through. 2. Make the Chocolate Mixture Lightly beat the egg in a small bowl and set aside. In a small saucepan, combine the butter, sugar, cocoa, vanilla, and beaten egg. Heat gently over medium-low heat, stirring continuously. Bring the mixture just to a gentle simmer. Keep stirring so the egg blends smoothly and doesn’t scramble or stick to the pan. Once it reaches a simmer, remove from heat immediately. 3. Combine Pour the hot chocolate mixture over the biscuit chunks. Use a spatula to scrape every bit from the saucepan. Mix well until all the biscuit pieces are evenly coated. 4. Press Into Tray Transfer the mixture into the prepared slice tray. Spread evenly and gently press down with the back of a spoon or spatula to compact it. It doesn’t need to look perfect — the icing will cover any bumps. Refrigerate for 1–1½ hours, or until firm. Icing In a mixing bowl, combine the icing sugar and cocoa. Add the softened butter and mix until smooth and creamy. You can use a spoon or an electric mixer. If the icing feels too thick, add a tiny splash of milk until it reaches a spreadable consistency. Add lemon juice gradually, tasting as you go. Start small — you can always add more. 5. Finish the Slice Spread the icing over the chilled biscuit base. Rustic swirls add charm! Return to the fridge for 1–1½ hours, or until the icing has set. Once firm, slice into portions. This tray makes about 15 servings, but you can cut them larger or smaller to suit. Store in an airtight container in the fridge. Substitutions & Flavour Ideas Biscuits ㆍThe original recipe used Super Wine biscuits. ㆍMarie biscuits are a classic substitute. ㆍArrowroot biscuits also work well. ㆍGraham crackers have been suggested, though not personally tested. Flavour Variations ㆍOrange juice instead of lemon for a Jaffa-style flavour. ㆍPeppermint extract for a choc-mint twist (use sparingly — it’s strong!). ㆍYou can experiment with other extracts or flavourings to suit your taste. #nobakedessert #sweettreat #bakingforbeginners #baking #Hikerscake #nobakerecipe #chocolate #chocolaterecipe #easybaking #budgetfriendly #budgetbaking #Fridgeslice #homemadetreats #cheaprecipes #chocolatedessert #quickdessert #bakingforbeginners #sweettreatsforkids #affordable #homemade #lunchbox 0:00 Intro 1:51 Recipe 2:16 Biscuits 2:56 Breaking biscuits 3:45 Recipe 4:51 Chocolate 5:19 Mix Together 6:13 Put into tray 7:36 Ice it 11:22 Slice & enjoy