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Cooking tomatoes to freeze for winter

#growyourownfood #slowliving #tomato #winterprep In today’s video, we’re turning the tomatoes we picked in the last episode into a simple, cooked tomato base that can be frozen and used all winter long. This is one of my favourite ways to preserve a harvest, and it’s so handy to have on hand for quick pasta sauces, soups, stews, and any recipe where you’d normally reach for a tin of tomatoes. It’s an easy, practical method that saves time later and makes everyday cooking feel that little bit more homemade. Making notes: I used approx. 2kgs of tomatoes ( of various sizes). The salt mentioned in the video is just cooking salt. The Italian seasoning is just a Italian herb mix from Aldi ( feel free to use any type of fresh or dried herbs to taste). Sugar is just white sugar, it is added to taste (i aim to balance the acidity of the tomatoes, without taking away from the lovely natural tomato-ness).