粤式著名点心冰火菠萝油包 A Famous Dessert Of Canton: Pineapple Bun With Cold Butter|Claire's Cooking World скачать в хорошем качестве

粤式著名点心冰火菠萝油包 A Famous Dessert Of Canton: Pineapple Bun With Cold Butter|Claire's Cooking World

食材 Ingredients 普通面粉250g All purpose flour 250g 砂糖45g Sugar 45g 鸡蛋 1个 One egg 牛奶90g Milk 90g 淡奶油 30g Heavy whipping cream 30g 酵母3g Yeast 3g 盐2g Salt 2g 黄油25g Butter 25g 酥皮部分 Puff pastry(maybe there is a better way say it) 黄油50g Butter 50g 糖粉35g Sugar powder 35g 蛋液 30g Egg 30g 普通面粉70g All purpose flour 70g 奶粉30g Milk powder 30g Tips 1. You can knead the dough without the film or knead it smoothly as in the video. 2. All purpose flour also can be replaced with bread flour. 3. We must pay attention to the temperature for the fermentation especially during the recent hot weather so be careful not to overdo it. 4. Sugar powder also can be replaced with fine granulated sugar or coarse granulated sugar. 5. The filling for the pineapple puff pastry failed, so I am not going to show the recipe. 6. Brushed with only egg yolk. 小贴士 1、大家可以把面团揉出膜或者像视频里一样揉到光滑即可。 2、普通面粉也可以用高筋面粉替代。 3、最近天气热大家一定要注意发酵的程度，切勿发过头。 4、做酥皮的糖粉也可以用细砂糖或者粗砂糖代替。 5、菠萝奶酥内馅失败的所以配方就不发出来了。 6、刷的是纯纯的蛋黄液，请不要添加蛋白否则烤不出这样的效果。 Thank you for watching! 感谢观看！