Kung Pao Cauliflower finished скачать в хорошем качестве

Kung Pao Cauliflower finished

1 head of cauliflower olive oil spray sea salt to taste black pepper too 2 tablespoons of low sodium soy sauce 2 tbsp I used kogi BBQ sauce recipe calls for hoisin sauce. 2 tablespoons of sherry vinegar 2 tablespoons of rose roasted sesame oil 2 tablespoons of brown sugar 2 teaspoons of cornstarch 2 garlic cloves Minced 2 tablespoons fresh grated ginger 1 handful Chiles de arbol 1/3 cup chopped peanuts 4 green onions thinly sliced roasted cauliflower for fifteen mins at 425 degrees. mixed sauce with all ingredients. pulled out the cauliflower and tossed the sauce with the cauliflower. roasted for another 15- twenty minutes , then served with chopped peanuts and green onion.