How to Make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef скачать в хорошем качестве

How to Make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind? 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/neapol... #neapolitanpizza #pizza #vincenzosplate =============================================== PIZZA SHOW MASTERCLASS How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef    • How to Make NEAPOLITAN PIZZA DOUGH wi...   How to Make Neapolitan Calzone Like a Pizza Chef from Naples    • How to Make NEAPOLITAN CALZONE Like a...   How to Make Roman Pizza in Pala    • How to Make ROMAN PIZZA Like a World ...   How to Make Focaccia Bread    • How to Make FOCACCIA BREAD Like an Aw...   How to Make Contemporary Neapolitan Pizza    • How to Make Contemporary NEAPOLITAN P...   How to Make Panuozzo Napoletano    • How To Make PANUOZZO NAPOLETANO: A De...   =================================== INGREDIENTS: Pizza Crust: 600 ml water 1 kg Flour Le 5 Stagioni Pizza Napoletana brand 35 oz 30 g Salt 1 oz 1 gram Dry yeast Pizza Toppings: Refined semolina Tomato sauce Sliced mozzarella Full basil leaves Extra virgin olive oil METHOD: To make the pizza crust: 1. Add water and dry yeast to the mixing bowl. Mix with your hands to activate the yeast. 2. Slowly add flour to the mixture. Continue to mix with your hands. 3. Once all the flour is in, add the salt. You want to spread out the time between the yeast going into the bowl and the salt going into the bowl. Work the dough and continue to add flour if you still have some. 4. When the dough begins to form, turn the bowl over and let the dough sit on the bench. Add flour onto the bench and knead the dough into the flour, allowing it to absorb as much flour as it needs. 5. Johnny recommends not sprinkling the flour on top but rather putting it in front of the dough on the bench so you can place the dough into the flour as you see fit. 6. Continue to work the dough with pressure. Brace yourself with one foot and really put your muscle and heat into the dough. This part of the process takes anywhere between 15 and 25 minutes. 7. To know if the dough is ready use the spring test in the middle of the dough lump or a digital thermometer (23-26 degrees C). 8. Once the dough is ready, cover it with a damp cloth and let it rest for at least two hours on the bench, outside the fridge. 9. After two hours, break the dough into six dough balls of equal size. There are many techniques to roll the dough balls, but make sure they are of similar or equal size. Keep reading the recipe via: https://www.vincenzosplate.com/neapol... =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Neapolitan Pizza with Dry Yeast 0:35 Ingredients for Neapolitan Pizza with Dry Yeast 1:43 How to Make the Pizza Dough 2:58 How to Choose the Right Flour 4:29 How to Knead the Dough 7:44 How to Know When the Dough is Ready 8:21 Johnny's Secret Formula 10:22 How to Let the Dough Rest 11:06 How to Make the Dough Balls 14:48 How to Stretch the Dough Balls 16:50 How to Place the Pizza in The Oven 17:37 How to Cook Pizza 20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).