Ayam Kari Mudah & Tumpi Brunei | Jat Cooks скачать в хорошем качестве

Ayam Kari Mudah & Tumpi Brunei | Jat Cooks

This video shows how to make Chicken Curry with tumpi. Tumpi is a type of deep fried bread that is flaky and crispy, that goes really well with curry, rendang and many other gravies. For the curry, it is best eaten with hot rice and many other dishes. Ingredients: Tumpi- 150g all purpose flour 30g margarine 3 tbsp vegetable oil water as needed Chicken Curry- Half chicken cut into small size 2 large potatoes 1 cinnamon stick 3 cloves 1 star anise 3 cardamom pods 2 large red onions sliced 4 cloves of garlic pounded 2 inches ginger pounded 1 stalk of lemongrass 3.5 heaped tbsp meat curry powder 1/2 tbsp turmeric powder 1 tbsp chilli powder 2 asam keping salt to taste water as needed oil as needed Video ani menunjukkan cara masak ayam kari yang mudah dan tumpi. tumpi ani sejenis roti yang rangup yang digoreng. tumpi nyaman dimakan sama kari, rendang atau apa saja kuah lah. untuk kari ayam, paling nyaman dimakan sama nasi panas dan makanan2 lain seperti kelupis, ketupat, roti paun dan macam2 lagi. Bahan2: Tumpi- 150g tepung gandum 30g marjarin atau planta 3 sudu makan minyak sayur aing secukupnya Ayam Kari- separuh ayam yang di potong 2 biji ubi kentang 1 kayu manis 3 bunga cangkih 1 bunga lawang 3 pelaga 2 biji bawang merah besar 4 butir bawang putih ditutuk 2 inci halia ditutuk 1 batang serai 3.5 sudu makan panuh serbuk kari daging 1/2 sudu makan serbuk kunyit 1 sudu makan serbuk lada 2 asam keping Garam secukupnya aing secukupnya minyak secukupnya Follow me on Instagram-   / jatcooks